Matteo’s Italiano Menu
Matteo's Italiano is a trendy cocktail bar in Las Vegas offering a variety of Italian dishes. With a focus on authenticity, the menu includes vegan and vegetarian options, making it accessible to all diners. Customers rave about the excellent service and delicious food, with standout dishes like the squid ink pasta with seafood and the Handkerchief Pasta with pesto receiving high praise. The restaurant's ambiance is casual yet stylish, perfect for a dinner with friends or family. Guests appreciate the attentive staff and the attention to detail in presentation. Whether celebrating a special occasion or simply enjoying a night out, Matteo's Italiano provides a memorable dining experience that leaves patrons wanting to return for more.
Salads
Cavolonero
Tuscan kale radicchio, aged ricotta, crostini crumbs, toasted hazelnuts
Ortolana
Baby mix greens, watermelon radish, onion, dates, goat cheese, champagne vinaigrette
Panzanella Autunnale
Endive, castelfranco, brussels sprouts, golden raisins, hazelnuts, gorgonzola, ciabatta
Nisarda
Confit albacore tuna, green beans, potatoes, olives, tomatoes, artichokes, hard boiled eggs
Cremella
Creamy mozzarella, little gem lettuce, green beans, extra virgin olive oil, black pepper
Peperú
Sweet & spicy peppers filled with soft cheese, grana padano, arugula oil
Pancotto
Toasted ciabatta crostone, potato vellutata, duck egg, smoked speck
Salmone Marinato
House marinated salmon, capers, red onions, buckwheat blinis, crescenza cheese
Cozze
Steamed salt spring mussels, garlic garlic, guanciale, onions, tomato, chili flakes, crostone
Calamari
Grilled calamari, kohlrabi salad, fennel, red onions, chili oil , preserved meyer lemon crema
Carpaccio
Seared prime beef, pickled mushrooms, celery, grana padano, ligurian olive oil
Prosciutto Di Parma
Lightly fried sage dough, arugula, extra virgin olive oil, stracciatella
To Continue Or Share
Ligurian Focaccina
Tradizionale
Crescenza cheese, wild arugula, ligurian extra virgin olive oil
Pizzata
Tomatoes, capers, anchovy, crescenza cheese
Cotto
Crescenza cheese, imported ham, rosemary, peppercress
Spaghetti
Fresh extruded pasta, pork sausage ragù, onion spicy tomato passata
Mandilli
Handkerchief egg pasta, almond basil pesto, ligurian olive oil
Pappardelle
Black olive speckled pasta, braised duck sugo, parsley, pecorino romano
Agnolotti
Braised beef short rib, reggiano cream sauce, sorrel, nebbiolo wine reduction
Tortellini
Parma prosciutto filled, pistachios, mortadella, truffle butter sauce
Casonzei
Pork & veal filled ravioli, cured pancetta, sage brown butter, parmigiano reggiano
Ravioli
Shrimp & salmon filled, langoustine, marinated tomatoes, lobster crema
Homemade Pasta
From The Sea And Land
Gamberi
Sautéed white shrimp, sun chokes puree, rapini, artichokes, vermentino saffron sauce
Salmone
Pan roasted salmon, wilted spinach, charred tomatoes, champagne dressing herb oil
Branzino
Sautéed mediterranean sea bass, homemade 'nduja, butternut squash, braised leeks, fennel
Tacchino
Turkey meatloaf, san marzano peperonata, caramelized onions, fresh oregano
Pollo
Roasted half chicken, green beans, reggiano crema, black garlic red wine sauce
Porchetta
Slow roasted pork belly, sautéed red onions, celery, carrots, fennel, aromatic herbs
Bistecca
Prime new york steak, braised kale, roasted pepper anchovy bagna cauda
Gnocchi
Ricotta“semolina dumpling braised lamb sugo, parsley, shaved grana padano
Risotto
Aged acquerello carnaroli rice, buttemut squash, sautéed mushrooms, truffle butter, grana
Today's Additions
On The Side
Patate
Roasted fingerling potatoes, crushed chili flakes, garlic, aromatic herb oil
Cavoletti
Charred brussels sprouts, ligurian olive oil, crisp pancetta
Peperú
Sweet & spicy peppers filled with soft cheese, grana padano, arugula oil
Barbabietole
Red & golden beet casserole melted asiago, bechamel
Calamari
Grilled calamari, kohlrabi salad, fennel, chili oil, preserved meyer lemon crema
Carpaccio
Seared prime beef, pickled mushrooms, celery, grana padano, ligurian olive oil
Prosciutto Di Parma
Lightly fried sage dough, arugula, extra virgin olive oil, stracciatella
Appetizers
Desserts
Budino Di Pane
Chocolate-raisin bread pudding, caramel gelato, whipped cream
Panna Cotta
Vanilla cream, strawberry coulis, mixed berries, butter cookies
Cannoli Siciliani
Homemade shells, ricotta filling, orange marmalade, pistachio
Ciabattino
Apple-blueberry cobbler, eggnog gelato, oatmeal crumble
Verderosso
Florence pistachio cake, strawberry gelée, white chocolate pistachio mousse
Tiramisu
Chocolate cake, mascarpone cream, espresso anglaise
Soufflé Al Cioccolato
Flourless chocolate soufflé, bourbon vanilla anglaise, homemade gelato
Moscato D'asti
Icardi "la rosa selvatica", piemonte, italy
Port
Broadbent, tawny yrs, portugal, nv
Antica Torino
Piemonte
Averna
Sicilia
Braulio
Lombardia
Ciociaro
Lazio
Fernet Branca
Lombardia
Montenegro
Emilia romagna
Nonino Quintessential
Friuli
Berta Barbera
Piemonte
Berta Nebbiolo
Piemonte
Poli Di Sassicaia
Toscana
Poggio Alle Mura Brunello
Toscana
Espresso
Doppio Espresso
Macchiato
Latte
Cappuccino
Americano
Assam
Northeast india
Earl Grey
India
Gunpowder
India
Zzz Chamomile
Fresh Mint
Dessert Wine
Amaro
Antica Torino
Piemonte
Averna
Sicilia
Braulio
Lombardia
Ciociaro
Lazio
Fernet Branca
Lombardia
Montenegro
Emilia romagna
Nonino Quintessential
Friuli
Berta Barbera
Piemonte
Berta Nebbiolo
Piemonte
Poli Di Sassicaia
Toscana
Poggio Alle Mura Brunello
Toscana
Grappa
Caffé & Bevande Al Caffé
Espresso
Doppio Espresso
Macchiato
Latte
Cappuccino
Americano
Zzz Chamomile
Fresh Mint
Tisane "Serendipity"
Starters
Peperú
Sweet & spicy peppers filled with soft cheese, grana padano, arugula oil
Zuppa Di Zucca
Roasted butternut squash soup, apple chutney, cranberries, fried sage
Cavolo Nero
Tuscan kale, ricotta salata, crostini crumbs, red wine vinegar, hazelnuts
Invernale
Escarole, endive, frisée, honey crisp apples, dates, gorgonzola, champagne vinaigrette
Cremella
Creamy mozzarella, honeynut squash, treviso, pomegranates, sunflower seeds, hazelnuts
Lumache Al Midollo
Gratinated imported snails, parsley potato purée, bone marrow butter, garlic toast
Frittura
Tempura fried cauliflower, sunchokes, polenta, honeynut squash, calamata olive sauce, parsley
Marinato
House marinated salmon, stracchino cheese, onions, capers, brioche toast points
Seppia
Plancha grilled wild calamari, house pickles, celery, kohlrabi, onions, calabrian pepper crema
Battuta Di Manzo
Prime beef tartare, shallots, capers, parsley, extra virgin olive oil, mustard, reggiano
Fegato Grasso
Seared hudson valley foie gras, toasted brioche, huckleberry sauce
Battuta Di Pesce
Salmon tartare, lemon, avocado, red onion, cucumber, caviar, squid ink aioli
Prosciutto
Lightly fried sage dough, arugula, stracciatella, extra virgin olive oil
Chica-Rita
El tesoro blanco, fresh lime, grilled pineapple, fresh sage, elemakule tiki bitters
Living My Best Life
Skyy vodka, lychee, citrus zest, fever-tree elderflower tonic '
Tamarind Guava Colada
Mt. Gay eclipse, fresh lime, tamarind, coconut cream, guava nectar
La Medicina
Casamigos reposado, casamigos mezcal, fresh lemon juice, ginger honey syrup, candied ginger
Specialty Cocktails.
Late Night Bites
Guacamole
Hass avocado, cilantro, chile, served with crispy tortillas
Fried Shrimp
Tossed with crispy yucca and sweet chile sauce
Truffle Parm Wedge Fries
Tossed with truffle oil and parmesan, accompained by chica sauce
Pork Chicharrones
Crispy pork, pickled fresnos with horseradish cream and lime
Chicken Taquitos
Chile and chicken filling with chipotle aioli
Pearl Vodka
Tito's Handmade Vodka
Grey Goose
Vodka
Tequila
Jose Cuervo Traditional
Fortaleza Still Strength
Patron Silver
Clase Azul Reposado
Clase Azul Gold
Iron Horse "Wedding Cuvee"
Perrier Jouet Blason Rose
Dom Perignon Luninous Magnum
Champagne
Spirits
Crown Royal
Jack Daniels
Johnny Walker Black
Hennessy Black
Day Of The Dead
Dom perignon luninous magnum limited edition - clase azul gold
